Join the executive chefs of our acclaimed restaurants in welcoming a host of outstanding celebrity guests into their kitchens.
Simply choose the restaurant you’d like to dine with, and leave everything else to us. This is one evening you won’t want to miss!
Acclaimed chef, author and media personality Anthony Bourdain joins Camana Bay’s very own James Beard Award-winning chef, Michael Schwartz, and Andrea Robinson Master Sommelier & TV Host to share stories and sign copies of their latest books for you.
Be there as the corks pop and the bubbly flows. Get your taste buds in the mood with live vibes and cocktails from guest mixologists.
After the cocktails, prepare for a unique culinary adventure inspired by the cuisine of our restaurants and their guests. Perfect pairings abound as our executive chefs collaborate with celebrity chefs and sommeliers to create a truly unforgettable foodie experience. Simply select the restaurant you'd like to dine with, and leave the rest to us!
Finish the evening with a flourish! Celebrated pastry chef Francois Payard and the winner of Top Chef Just Desserts 2 present delectable desserts while you kick off your shoes and dance beneath the stars.
Enjoy live music by local artists and a special guest band.
You'll enjoy a unique evening, simply select the restaurant you'd like to dine with, purchase your event passes and be granted
access to Cayman Cookout at Camana Bay, The Ultimate Dinner Party.
After years away from the Islands, Chef Paul Rogalski returns to Cayman to cook with his old friend, Abacus' executive chef Ron Jacobson. Together they will bring you a Rocky Mountain Culinary Experience featuring signature creations. Each course will be perfectly paired with a wine selection from Food & Wine magazine's senior wine editor, Ray Isle. This is a once in a lifetime culinary experience!Download the Menu
Join James Beard Award-winning chef Michael Schwartz, executive pastry chef Hedy Goldsmith, and chef Thomas Tennant's team at Michael's Genuine Food & Drink as they welcome into the kitchen guest chef April Bloomfield (The Spotted Pig, The Breslin, The John Dory, New York City). Enjoy a meal celebrating the island's local ingredients and Bloomfield's seasonal British and Italian approach to food with wine and beer pairings by Sommelier Eric Larkee and Beverage Manager Ryan Goodspeed.
Ortanique and owner Delius Shirley invite you to dine “Island Style.” Join us for a memorable night of culinary delights as our own celebrity chefs, Cindy Hutson and Sara Mair (Bravo’s Top Chef Miami contestant), welcome chef Richard Blais (winner of Bravo’s Top Chef All-Stars) and Scott Popovic (Corporate Chef for Certified Angus Beef) into the Ortanique kitchen. Prepare your taste buds for an eclectic mix of bold Caribbean flavours and modern East Coast flare with fine wine pairings by master sommelier, author and TV host Andrea Robinson.Download the Menu
New adventures bloom in Camana Bay, a lively town in the heart of Grand Cayman. Discover the best the world has to offer. Entertainment. Food. Architecture. Business. Fashion. Come for a visit or stay for a lifetime. Click here for more information on all that Camana Bay has to offer.
Camana Bay sits on 500 acres between Seven Mile Beach and the North Sound. Our Town Centre is just off of West Bay Road via scenic Camana Way.
This 24th annual event is a cornucopia of sights, sounds, smells and tastes! With over 30 restaurants from the Cayman Islands participating, there is food and drink for everyone. Feast your eyes and your stomach with culinary creations from restaurants of all types, enjoy the famed mudslide or locally crafted brews and spirits, dance the night away in one of the themed lounges and enjoy live music and Caymanian culture at its best. Taste of Cayman is one of the largest epicurean festivals in the Caribbean—and one of the best!
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Join Slow Food Grand Cayman, Cayman Islands Agricultural Society, Michael's Genuine Food & Drink and guest chef Jonathan Waxman for the Inaugural Slow Food Day Grand Cayman — an event celebrating the linkage of the pleasure of good food made from local ingredients with a commitment to community and the environment. Slow Food Day will bring the whole island together in a celebration of eating locally and sourcing sustainably. A full roster of daytime and evening events pairing local chefs with local farmers, fisherman, and ranchers will be available for locals and tourists to enjoy. Proceeds support the edible school gardens.